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Easy Hollandaise sauce with blender/Bamix
Easy Hollandaise sauce with blender/Bamix

If you are having trouble lately in the kitchen when it pertains to obtaining your food perfect, you are not the only one. Many individuals have all-natural cooking ability but not quite adequate knowledge to prepare with perfection. This Easy Hollandaise sauce with blender/Bamix dish is a good start, easy to prepare as well as tasty. To make Easy Hollandaise sauce with blender/Bamix you only need 8 ingredients and 4 steps. Here is how you cook that.

To begin with this recipe, we must first prepare a few ingredients. You can cook Easy Hollandaise sauce with blender/Bamix using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Hollandaise sauce with blender/Bamix:
  1. Get 2 large egg yolks
  2. You need 1 tbsp Dijon mustard
  3. Prepare 2 tsp fresh lemon juice
  4. Get 2 dash Cayenne pepper
  5. You need 1 salt and pepper to taste
  6. Take 1 dill to garnish
  7. Get 1 1/4 cup unsalted butter (about 270g)
  8. You need 1 tsp water
Short Tips:

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Instructions to make Easy Hollandaise sauce with blender/Bamix:
  1. Combine all ingredients except butter in blender
  2. Slowly heat butter in pan, being careful not to burn it
  3. Once butter is hot, turn on blender and slowly add all of the butter
  4. Blend until emulsified (about 20-30 seconds using my Bamix)

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