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Cooking could be one of the oldest abilities in the world. That does not mean that there are any type of limits to the knowledge available for the cook interested in raising his or her skills. Even the finest chefs, even experts, can always discover new recipes, methods and strategies to enhance their kitchen skills, so lets try this Mike's EZ Baked Salmon & Asparagus W/ Hollandaise recipe, we hope you like it. To make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise you need 10 ingredients and 11 steps. Here is how you cook it.
To begin with this recipe, we have to prepare a few components. To cook Mike's EZ Baked Salmon & Asparagus W/ Hollandaise you only need 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- Prepare 2 lbs Fresh Salmon
- Use 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
- You need to taste Garlic Powder
- You need to prepare to taste Cracked Black Pepper
- You need to prepare to taste Sea Salt
- Prepare to taste Dried Parsley
- You need to prepare 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
- Prepare 2 Bundles Fresh Asparagus
- Prepare as needed Olive Oil
- Provide Fresh Parsley [garnish]
Short Tips:
Prep work is a very important part of cooking. You intend to ensure you have every thing you could require. You likewise want to ensure you have all the materials you may need. You don’t intend to remain in the center of a meal and also figure out you are missing out on something important.
Instructions to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- This is all you'll need.
- Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
- Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
- Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
- Lightly coat asparagus with olive oil and season with salt and pepper.
- Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
- Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
- Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
- Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
- Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
- Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!
Now that you have read Mike's EZ Baked Salmon & Asparagus W/ Hollandaise recipe, it is the time for you to head to the kitchen area and prepare some great food! Keep in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is required for you to master the art of food preparation.
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