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Whether you are an university student simply beginning your very own cooking experiments or a skilled cook with many dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked dishes. You can cook Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes using 18 ingredients and 12 steps. Here is how you achieve that.

To begin with this recipe, we must first prepare a few ingredients. You can cook Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Take For Steaks and Shrimp
2. You need 4-6 ounce beef tederloin steaks
3. Prepare to taste sait and cracked black pepper
4. Use 1 pound medium raw shrimp, shelled and deveined
5. Get 1 tablespoon butter
6. You need to prepare 1 tablespoon olive oil
7. Provide 1 tablespoon sriracha seasoning blend
8. Use 1 recipe my sriracha hollindaise sauce found in my profile and search
9. Get For Baked Tomatoes
10. Prepare 4 medium tomatoes
11. Provide 1/2 cup fresh grated romano cheese
12. Take 2 tablespoons sharp cheddar cheese, shredded
13. Prepare 1 garlic clove, minced
14. Take 2 tablespoons fresh basil, chopped
15. You need to prepare olive oil for drizzling
16. You need Garnish
17. Get 2 green onions, sliced
18. Take salt a pnd cracked black pepperctobtaste

Short Tips:

When preparing a big meal, try to do your preparation work the evening before. This conserves you time when you’re getting points prepared for your dinner the following day. Have actually every little thing cleaned, cut, and also all set to go. You’ll thank on your own since there is much less stress the evening of the big dish.

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

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