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If you are having trouble recently in the kitchen when it concerns obtaining your cuisine perfect, you are not the only one. Many individuals have natural cooking skill yet not quite sufficient expertise to prepare with excellence. This Avacado "Hollandaise" Sauce and Dip recipe is a great start, very easy to prepare and delicious. You can have Avacado "Hollandaise" Sauce and Dip using 9 ingredients and 2 steps. Here is how you do that.
To begin with this recipe, we must first prepare a few components. To make Avacado "Hollandaise" Sauce and Dip you need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Avacado "Hollandaise" Sauce and Dip:
- Get 1 peeled and pitted avacado
- Prepare 2 tsp lemon juice
- You need to prepare 1 tbsp mayonnaise
- Use 1/2 tsp cajun seasoning
- Prepare 1/4 tsp garlic powder
- You need to prepare 1/4 tsp black pepper and salt to taste
- Use 1 tsp hot sauce such as franks brand
- Prepare 2 tbsp olive oil
- Take 1/3 cup very hot water
Short Tips:
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Instructions to make Avacado "Hollandaise" Sauce and Dip:
- Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve.
- To serve with eggs serve warm, but this is also good cold as a spread or cold dip.
Place lemon juice, avocado, hot water, salt, and ground black pepper into the Vitamix container in the order listed and secure lid. Avocado Hollandaise Sauce Served with oven baked sea bass with Mexican chayote and a hibiscus chia seed gel. To make Avocado Hollandaise, combine avocado, lemon juice, olive oil, water, salt and cayenne pepper in blender or food processor and blend until smooth. Assemble Eggs Benedict BLT by layering baguette with bacon, tomato, arugula, avocado slices. Avocado Hollandaise ist eine vegane Alternative zur herkommlichen Sauce Hollandaise.
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