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Bruschetta Chicken Pasta
Bruschetta Chicken Pasta

Cooking could be among the earliest abilities worldwide. That does not indicate that there are any limits to the understanding offered for the cook thinking about boosting his or her abilities. Even the finest cooks, even specialists, can always locate new dishes, techniques and strategies to improve their kitchen area abilities, so lets try this Bruschetta Chicken Pasta recipe, we hope you like it. To cook Bruschetta Chicken Pasta you need 11 ingredients and 8 steps. Here is how you do it.

To begin with this recipe, we have to prepare a few components. You can have Bruschetta Chicken Pasta using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bruschetta Chicken Pasta:
  1. You need 2 large chicken breasts, boneless
  2. Take 1 lb angel hair pasta
  3. Prepare 2 can petite diced tomatoes
  4. Use 1 8 oz can tomato sauce
  5. Prepare 4 tbsp olive oil, divided
  6. You need 1 salt and pepper
  7. Prepare 2 clove garlic, minced
  8. You need 10 fresh basil leaves
  9. You need to prepare 2 clove garlic sliced in very thin coins
  10. You need to prepare 1 cup balsamic vinegar
  11. You need 1 tbsp sugar
Short Tips:

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Instructions to make Bruschetta Chicken Pasta:
  1. Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
  2. Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
  3. Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
  4. Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
  5. Now's a good time to start your pasta.
  6. Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
  7. Add cooked pasta to saucepan and toss with sauce.
  8. Slice chicken and serve over pasta. Garnish with balsamic glaze.

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