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Mike's Spinach Hollandaise Baked Oysters
Mike's Spinach Hollandaise Baked Oysters

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Mike's Spinach Hollandaise Baked Oysters using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Spinach Hollandaise Baked Oysters:
  1. Get 1 Can (8 oz) Raw Oysters
  2. You need 6 Extra Large Half Oyster Shells
  3. Prepare 1 Can Spinach
  4. Use 4 Cloves Fresh Garlic [smashed - fine minced]
  5. Get 1 tbsp Garlic Olive Oil
  6. You need to prepare to taste Fresh Cracked Black Pepper
  7. Take as needed Fresh Parsley [garnish]
  8. You need to prepare as needed Fresh Grated Parmesan Cheese [optional]
  9. Take ● For The Hollandaise Sauce
  10. Provide 1 package Knorr's Hollandaise Sauce
  11. You need 1 Cup Whole Milk
  12. Prepare 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]
Short Tips:

You can get rid of the garlic odor from your hands by rubbing them for thirty secs on your stainless-steel cooktop before washing them. Garlic includes a delightful flavor to lots of recipes, however the distinct odor can remain on your hands. Using this pointer, you can appreciate your supper without your hands scenting highly of garlic.

Instructions to make Mike's Spinach Hollandaise Baked Oysters:
  1. Here's all you'll need.
  2. Preheat oven to 400°F.
  3. Fine mince your garlic and fine chop your parsley.
  4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
  5. Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
  6. Evenly cover oysters with your spinach/garlic mixture.
  7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
  8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
  9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
  10. That's it! - - Enjoy!

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