If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Brad's chicken breast w/ asparagus and hollandaise recipe here. We also have wide variety of recipes to try.
If you are having difficulty recently in the kitchen when it comes to getting your cuisine just right, you are not the only one. Many people have all-natural cooking ability but not quite sufficient knowledge to cook with perfection. This Brad's chicken breast w/ asparagus and hollandaise dish is an excellent start, simple to prepare and also scrumptious. You can cook Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you achieve it.
To begin with this recipe, we have to first prepare a few components. To cook Brad's chicken breast w/ asparagus and hollandaise you only need 7 ingredients and 4 steps. Here is how you do it.
Ingredients of Brad's chicken breast w/ asparagus and hollandaise:
- You need to prepare 1 chicken breast
- You need 4 Oz asparagus
- Prepare Olive oil
- Prepare Mccormick's worchestershire pub burger seasoning
- Provide 1 cup prepared hollandaise sauce
- Provide slices Provalone cheese
- Get Paprika
Short Tips:
When you are going to the shop, do not constantly have a big shopping list which can limit you to simply getting certain items. See what you such as and also what you remain in the state of mind for as well as purchase based on that. This will certainly give you the spontaneity to cook whatever you choose.
Instructions to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling.
Food preparation is a form of art and it takes time as well as practice to equivalent experience and proficiency in the field. There are several kinds of cooking as well as also various types of food from various cultures. Apply what you have actually seen from Brad's chicken breast w/ asparagus and hollandaise recipe it will certainly help you in your food preparation undertakings.
So that is going to wrap this up with this exceptional food brad's chicken breast w/ asparagus and hollandaise recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
