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Hollandaise Sauce for Asparagus
Hollandaise Sauce for Asparagus

Are you a cooking expert? Possibly you are simply a kitchen area expert? Or like several others, you might be a beginner.Whatever the situation might be, useful cooking suggestions can include some fresh concepts to your cooking. Take some time and also find out a few things that can spray some brand-new enjoyable right into your kitchen area regimen. This Hollandaise Sauce for Asparagus recipe maybe a perfect fit for you. You can cook Hollandaise Sauce for Asparagus using 5 ingredients and 7 steps. Here is how you do that.

To get started with this recipe, we have to prepare a few components. To cook Hollandaise Sauce for Asparagus you need 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hollandaise Sauce for Asparagus:
  1. Prepare 80 grams Butter
  2. Use 1 ◆Egg yolk
  3. Prepare 1 tbsp ◆Water (or white wine)
  4. You need to prepare 1 tsp Lemon juice
  5. Prepare 1 pinch of each White pepper, salt
Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

Steps to make Hollandaise Sauce for Asparagus:
  1. Melt the butter in a pot over low heat or microwave.
  2. In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick.
  3. Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle.
  4. Add lemon juice, white pepper, salt, and cayenne pepper to finish.
  5. If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together.
  6. You could add minced ham or herbs into the sauce for color.
  7. You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.

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