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To begin with this recipe, we must prepare a few ingredients. To cook Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce you only need 15 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Prepare FOR CAULIFLOWER
- Prepare 1 large cauliflower
- You need 2 tablespoons olive oil
- You need to prepare 2 tablespoons seasoned rice vinegar
- You need 1/2 teaspoon sriracha seasoning salt
- Get 1 tablespoon tamari soy sauce
- You need to prepare 1/4 teaspoon black pepper
- Use FOR SRIRACHA HOLLINDAISE SAUCE
- Prepare 3 large egg yolks
- Prepare 1 tablespoon heavy cream
- You need 1 teaspoon sriracha seasoning salt blend
- Get 1/4 teaspoon black pepper
- You need 1/2 teaspoon franks hot sauce
- Get 2 1/2 fresh lemon juice
- Prepare 1/2 cup salted butter, melted
Short Tips:
When preparing a large meal, attempt to do your prep work the evening before. This conserves you time when you’re getting points all set for your supper the following day. Have whatever cleaned, sliced, and ready to go. You’ll thank on your own because there is less tension the night of the big dish.
Steps to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce:
- Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
- Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
- Remove and pat dry
- Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
- Grill over direct heat just until hot and spotted with brown
- Serve with Sriracha Hollindaise Sauce
- SRIRACHA HOLLUNDAISE
- Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
- Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
- Off heat whisk in melted butter, very slowly to keep it thick
- Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
- Serve sauce on grilled cauliflower
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