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Whether you are an university student just beginning your very own cooking experiments or a seasoned chef with lots of supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Hollandaise sauce recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes. To make Hollandaise sauce you only need 3 ingredients and 3 steps. Here is how you cook it.
To get started with this recipe, we have to first prepare a few ingredients. To cook Hollandaise sauce you only need 3 ingredients and 3 steps. Here is how you do that.
Ingredients of Hollandaise sauce:
- Use 3 egg yolks
- Prepare 1 tablespoon lemon juice
- You need to prepare 60 g butter, cut into 1.5cm cubes
Short Tips:
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Instructions to make Hollandaise sauce:
- Whisk egg yolks and lemon juice in a heatproof bowl.
- Place bowl over a saucepan of simmering water over low heat. Whisk for 3 minutes or until mixture becomes thick
- And pale. Add 1 cube butter. Whisk until melted. Repeat with remaining butter (this will take about 10 minutes). Remove from heat. Season with salt and pepper.
Yet, a typical recipe makes too much for one of two people and you're often left with excess sauce. Wondering how to make hollandaise sauce? Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender. If you love a good hollandaise sauce, whether it's over eggs Benedict on Saturday morning or a plate of asparagus at Easter dinner, then you're a friend of mine. Hollandaise sauce is one of those things that I have no problem justifying paying for when going out for breakfast.
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