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To begin with this particular recipe, we have to first prepare a few ingredients. To cook Hollandaise blender method you only need 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hollandaise blender method:
- Provide 1 cup unsalted butter
- Prepare 4 egg yolks
- Take 1 tsp lemon juiice
- Provide 1/4 tsp salt if using salted butter no need to add more
- Take 1/4 tsp Tabasco
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Instructions to make Hollandaise blender method:
- In a blender put:
- Melt butter set aside
- Egg yolks, lemon juice, Tabasco
- Turn the blender on and immediately begin pouring the butter in. Turn it off at once, after all the butter is added..
- If using unsalted butter add the salt to taste.
It's so good that I rarely eat any in restaurants anymore, because it's always a disappointment. Hollandaise sauce begins with a lemon juice and butter base, and is emulsified with the addition of Hollandaise is the chief ingredient in Eggs Benedict, but is also perfect on asparagus and other. Fill a blender with hot water; set aside. Melt butter in a small saucepan over medium heat until foaming. Use a Blender for Easy Homemade Hollandaise.
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