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Classic Hollandaise Sauce
Classic Hollandaise Sauce

Are you a cooking guru? Maybe you are simply a kitchen area professional? Or like numerous others, you may be a newbie.Whatever the instance might be, handy cooking advice can add some fresh suggestions to your cooking. Take some time as well as find out a few things that can spray some new fun right into your kitchen area regimen. This Classic Hollandaise Sauce recipe maybe a perfect fit for you. To cook Classic Hollandaise Sauce you need 8 ingredients and 6 steps. Here is how you achieve it.

To begin with this recipe, we have to prepare a few ingredients. To make Classic Hollandaise Sauce you need 8 ingredients and 6 steps. Here is how you do it.

Ingredients of Classic Hollandaise Sauce:
  1. Get 1/2 cup unsalted butter ( 1 stick ) ; melted and kept warm
  2. You need to prepare 3 large egg yolks
  3. You need 3 tbsp fresh lemon juice
  4. Prepare 1 tbsp heavy cream
  5. Use 1/4 tsp black pepper
  6. Provide 1/4 tsp salt
  7. Prepare 1/2 tsp hot sauce, such as Franks brand
  8. Prepare 1/2 tsp cajun seasoning. This spice can be changed according to what your serving, such as 1/2 teaspoon chili powder for Mexican dishes or 1/2 teaspoon grill seasoning for grilled foods.
Short Tips:

Food preparation a large meal for good friends or household needs a lot of prep work ahead of time. Constantly have all active ingredients before beginning to cook. Prepare everything the day prior, including the appropriate utensils as well as other cooking devices. This will help you in keeping calm as well as doing your best.

Steps to make Classic Hollandaise Sauce:
  1. It is important to use a double boiler for this sauce. You can make your own double boiler by fitting a heat safe bowl over a saucepan of simmering water. The water should not touch the bottom of the top bowl.
  2. In the top part of the double boiler add egg yolks, cream, lemon, salt, pepper, hot sauce and cajun seasoning. Whisk well and let sit at room temperature 15 to 20 minutes. This helps to stabalize the yolks and thicken them some.
  3. Place yolk mixture over simmering water, whisking at all times until foamy and starting to thicken, about 3 to 5 minites If at any time mixture seems to be thickening to much remove from heat and add drops of simmerng water from bottom of double boiler and whisk until smooth. Off heat drizzle in warm butter, whisking vigorously until all butter is added and is creamy and thick.
  4. This sauce should be served as soon as possible, it can not be reheated or it will seperate. However you can keep it warm for about an hour by placing in a heat proof serving dish, place dish in pan of very hot water. If it becomes to thick whisk in a bit of very hot water.
  5. Serve with steamed, blanched, roasted, grilled or sauteed vegetables. Also serve with roasted sauteed or grilled meats.

Take these Classic Hollandaise Sauce recipe ideas and also utilize them and also maybe even experiment while you are at it. The kitchen area is an excellent place to try new points with the appropriate help.

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