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Hollandaise
Hollandaise

Whether you are an university student simply starting your own cooking experiments or a skilled cook with lots of dinner parties under your belt, there is always something new to find out about cooking. We hope these Hollandaise recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked dishes. You can cook Hollandaise using 9 ingredients and 9 steps. Here is how you do it.

To begin with this recipe, we have to prepare a few ingredients. You can have Hollandaise using 9 ingredients and 9 steps. Here is how you do that.

Ingredients of Hollandaise:
  1. You need to prepare 1 oz white wine vinegar
  2. You need to prepare 1 oz chopped shallots
  3. You need 1 dash ground black pepper
  4. You need to prepare 1 oz water
  5. Use 3 egg yolks
  6. You need 5 oz clarified butter
  7. Take 1 dash salt
  8. Get 1 dash white pepper
  9. Prepare 1 tbsp fresh lemon juice
Short Tips:

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Instructions to make Hollandaise:
  1. clarify the butter in a double boiler
  2. bring a seperate sauce pot to medium heat- add the wine vinegar , ground black pepper, and shallots. reduce until almost dry.
  3. add water and reduce by 1/2. (about 1-2 minutes)
  4. strain the reduction through a cheesecloth or chinois into a stainless steel bowl/ pot
  5. bring a pot of water to a boil. put the stainless steel bowl with the reduction on top of the pot of water(or use double boiler). Reduce heat and whisk in the egg yolk until mix has come to a ribbony stage. about 2-3 min. careful! do not scramble the yolks!
  6. remove bowl from heat and gradually whisk in the clarified butter. (it will thicken )
  7. whisk in lemon juice
  8. season with salt and white pepper. serve immediately after it has thickened
  9. enjoy!

It might seem intimidating, but it's quite simple if you use this technique. A Beginners Guide to Hollandaise Sauce. Wondering how to make hollandaise sauce? Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender. Hollandaise is meant to be a warm sauce, and it's best if used as soon as it's ready.

Cooking a tasty meal for your family does not need to indicate spending hrs slaving away in the kitchen area. There are many number of recipes such as Hollandaise recipe, you can use to whip together an excellent meal in a short time, quickly your household will be taking pleasure in the fruits of your labors.

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