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Sriracha Hollindaise Sauce
Sriracha Hollindaise Sauce

Many individuals like cooking and assume it makes the excellent relaxing hobby. A kitchen that is full of fresh food that smells scrumptious is particular to make anybody’s state of mind a bit lighter. It can sometimes seem hard, though, to identify dishes that benefit you or guidance that leads to an inevitably effective dish. Possibly this Sriracha Hollindaise Sauce dish is the one you are trying to find. To cook Sriracha Hollindaise Sauce you need 7 ingredients and 5 steps. Here is how you achieve it.

To get started with this recipe, we must prepare a few ingredients. To cook Sriracha Hollindaise Sauce you only need 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sriracha Hollindaise Sauce:
  1. Prepare 3 large egg yolks
  2. Prepare 1/2 cup butter, melted. Salted or unsalted
  3. You need to prepare 2 1/2 tablespoons fresh lemon juice
  4. You need 1 tablespoon heavy cream
  5. Prepare 1 teaspoon sriracha seasoning salt blend
  6. You need 1/4 teaspoon black pepper
  7. You need to prepare 1/2 teaspoon franks red hot sauce
Short Tips:

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Instructions to make Sriracha Hollindaise Sauce:
  1. Combine egg yolks, lemon juice, cream ,sriracha, hot sauce and pepper in the top of a double boiler over simmering water. Do not allow the water to touch the bottom of the pan your egg yolks are in
  2. Whisk constantly untilmixture starts to thicken. If at any time it seems to thick remove pan from heat and add drops of water from simmering pan
  3. Slowly off heat whisk in melted butter, keeping mixture thick
  4. Remove to a heatproof dish. Sauce can be kept warm up to 1 hour in a pan of hot, not simmering water, giving it a stir frequently. If it gets to thick add drops of water from pan its in to thin it.
  5. Serve with vegetables, grilled and roasted meats, and eggs

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