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Skinny Eggs Benedict
Skinny Eggs Benedict

Cooking might be one of the earliest skills on the planet. That does not imply that there are any kind of restrictions to the understanding available for the chef interested in increasing his or her abilities. Even the finest cooks, even experts, can constantly locate brand-new recipes, methods as well as methods to improve their kitchen skills, so lets try this Skinny Eggs Benedict recipe, we hope you like it. To make Skinny Eggs Benedict you only need 8 ingredients and 3 steps. Here is how you do that.

To begin with this particular recipe, we have to first prepare a few components. To cook Skinny Eggs Benedict you need 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Skinny Eggs Benedict:
  1. You need 4 eggs large size
  2. You need to prepare 200 g ham lean (wafer thin) / 7 oz .
  3. Take 100 g spinach / 3½ oz .
  4. Use 4 tablespoons fromage frais (fat free)
  5. Prepare 4 egg yolks (beaten)
  6. Provide 1 tablespoon lemon juice (for the spinach)
  7. You need 1 tablespoon lemon juice (for the sauce)
  8. Prepare ½ teaspoon marjoram
Short Tips:

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Instructions to make Skinny Eggs Benedict:
  1. Cook the eggs: Put 25mm / 1 inch depth of boiling water into one or two deep + wide + glass lidded fry pans on a medium to high heat (there must be room for the eggs to cook separately). Add the white wine vinegar. Bring back to the boil and turn down to a gentle simmer. Carefully crack the eggs in the pan, keep note of the order they are put in. Start a timer for 3 minutes as the first egg goes in. Using a fish slice gently check each egg is “floating” and not stuck to the base of the pa…
  2. Whilst the eggs are cooking: Arrange the ham on a plate. Put the spinach in bowl and sprinkle with the tablespoon of lemon juice. Microwave for one minute to wilt and add to the ham.
  3. Mix the other ingredients in a pan on medium heat. Avoid bringing the pan to the boil but warm through stirring until the sauce thickens. Add the spinach and the egg to the ham and pour over the sauce.

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