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Fried Egg Yolks Benedict - Sous Vide
Fried Egg Yolks Benedict - Sous Vide

Cooking might be one of the oldest skills in the world. That does not suggest that there are any kind of limits to the expertise readily available for the cook thinking about enhancing his or her abilities. Also the finest cooks, even professionals, can constantly discover new dishes, approaches as well as methods to enhance their kitchen area abilities, so lets try this Fried Egg Yolks Benedict - Sous Vide recipe, we hope you like it. You can have Fried Egg Yolks Benedict - Sous Vide using 5 ingredients and 8 steps. Here is how you cook that.

To get started with this recipe, we must prepare a few ingredients. You can have Fried Egg Yolks Benedict - Sous Vide using 5 ingredients and 8 steps. Here is how you do it.

Ingredients of Fried Egg Yolks Benedict - Sous Vide:
  1. Provide 8 eggs
  2. Get 8 pieces Canadian bacon
  3. You need to prepare 1/2 cup bread crumbs
  4. Prepare 1/2 cup parmesan cheese
  5. You need to prepare 1 Jar (or dried packet-just add milk) Hollandaise Sauce
Short Tips:

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Instructions to make Fried Egg Yolks Benedict - Sous Vide:
  1. Sous Vide the eggs for 35 Minutes at 132 degrees
  2. After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
  3. Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
  4. Add an oil of your choice to a frying pan and place on high heat.
  5. Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
  6. Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
  7. In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
  8. Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!

Take these Fried Egg Yolks Benedict - Sous Vide recipe concepts and utilize them as well as perhaps even experiment while you are at it. The kitchen is a wonderful place to try brand-new things with the best help.

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