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Eggs Benedict Breakfast Bake
Eggs Benedict Breakfast Bake

If you are having problem recently in the kitchen when it pertains to obtaining your food ideal, you are not the only one. Lots of people have natural cooking skill but not quite adequate knowledge to prepare with perfection. This Eggs Benedict Breakfast Bake dish is a good start, easy to cook and scrumptious. You can have Eggs Benedict Breakfast Bake using 10 ingredients and 8 steps. Here is how you do it.

To begin with this particular recipe, we must prepare a few components. You can cook Eggs Benedict Breakfast Bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict Breakfast Bake:
  1. Prepare 1 packages English muffins
  2. You need 6 eggs
  3. You need to prepare 1/4 cup milk
  4. Provide salt and pepper
  5. Get 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
  6. Take 1 cup milk
  7. Prepare 1/4 cup butter
  8. Get 1 packages cubed ham or ground sausage
  9. Prepare 1 onion diced
  10. Use 1 packages shredded cheese, I use cheddar or swiss but any will do
Short Tips:

See to it that you never give up when you are cooking, as it is going to take a great deal of technique and also failures prior to you get it right. If you melt something, keep attempting. You will just become a great cook if you preserve your persistence.

Steps to make Eggs Benedict Breakfast Bake:
  1. Preheat oven to 350
  2. spray a 9x13 in pan with non stick spray
  3. In a small pot prepare holladaise sauce according to directions on packet.
  4. Whisk your eggs with 1/4 cup milk and add salt and pepper.
  5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
  6. Scatter your meat and onions along bottom of pan.
  7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
  8. Cook in oven for 50 - 60 min. Serve immediately over English muffins.

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