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Angel Hair Filled Roasted Eggplant
Angel Hair Filled Roasted Eggplant

It’s long been claimed that the most effective way to a man’s heart is with his belly. But males aren’t the just one that enjoy a wonderful meal. Cooking is not simply a technological skill, it’s a life activity that you use on a daily basis. Right here, Angel Hair Filled Roasted Eggplant dish to practice and also improve your cooking abilities as well as make you also much better at it. You can cook Angel Hair Filled Roasted Eggplant using 30 ingredients and 13 steps. Here is how you achieve that.

To begin with this particular recipe, we must prepare a few components. To cook Angel Hair Filled Roasted Eggplant you only need 30 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Angel Hair Filled Roasted Eggplant:
  1. Prepare 1 FOR EGGPLANT
  2. Use 2 large eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
  3. Prepare 1/4 cup olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
  4. Prepare 2 oz cooked angel hair pasta, drained
  5. Take 1 tbsp olive oil
  6. Get 1 tbsp butter
  7. Prepare 1 reserved eggplant pulp, chopped
  8. Get 4 clove garlic, minced
  9. Provide 1 small onion, chopped
  10. Prepare 1/4 cup chicken broth
  11. Take 2 tbsp heavy cream
  12. You need to prepare 1 tsp lemon juice
  13. You need to prepare 1/4 tsp red pepper flakes
  14. Prepare 1/2 tsp black pepper and salt to taste
  15. Use 1/2 cup mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
  16. You need to prepare 1 FOR SIMPLE TOMATO SAUCE
  17. Provide 16 pepperoni slices
  18. Use 2 minced cloves garlic
  19. Prepare 1 1/2 small onion, chopped
  20. You need to prepare 1/4 tsp red pepper flales
  21. You need to prepare 1 28 ounce crushed italian tomatoes
  22. You need 1 15 ounce can diced tomatoes
  23. You need 1 tbsp heavy cream
  24. Take 1 tsp italian seasoning
  25. Provide 1/4 cup grated parmesan cheese
  26. Provide 1 FOR TOPPING
  27. Use 1 1/2 cup mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
  28. Provide 3 chopped green onions
  29. Prepare 1 tsp italian seasoning blend
  30. Prepare 1 reserved cooked pepperoni
Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron frying pan. Also its good idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.

Steps to make Angel Hair Filled Roasted Eggplant:
  1. MAKE SIMPLE TOMATO SAUCE
  2. In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
  3. Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
  4. ROAST EGGPANT SHELLS
  5. Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
  6. Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
  7. PREPARE ANGLE HAIR PASTA SAUCE
  8. In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
  9. ASSEMBLE AND FINAL ROASTING OF EGGPLANT
  10. Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
  11. Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
  12. Serve with the tomato sauce.
  13. This is good as a combination vegetable / pasta side or all on its own with a salad.

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