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Oeuf benedict
Oeuf benedict

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Oeuf benedict using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Oeuf benedict:
  1. You need to prepare 1 tbsp (15 ml) white vinegar
  2. You need to prepare 8 eggs
  3. Prepare to taste Salt
  4. Use 8 slices Canadian bacon or smoked ham
  5. You need 2 tbsp (30 ml) salted or unsalted butter
  6. Provide 1 tsp (5 ml) maple syrup
  7. Prepare 4 English muffins, halved
  8. Prepare 4 slices crispy bacon, finely chopped
  9. You need 1 tbsp (15 ml) chopped fresh chives
  10. Take To taste Salt and pepper
Short Tips:

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Instructions to make Oeuf benedict:
  1. In a saucepan of salted boiling water, pour the white vinegar. Break the eggs into small ramekins. Slowly pour them into the simmering water. Cook 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels. Repeat with the remaining eggs.
  2. In non-stick skillet, heat the bacon (or smoked ham) in the butter and maple syrup, for about 1 minute or until warmed through. Set aside. - Toast the English muffins. - To serve, spread a little hollandaise sauce on the English muffin half. Place a slice of bacon and an egg on each muffin. Drizzle with the remaining sauce. Sprinkle with the chopped bacon and chives.

Pocher les oeufs, pendant ce temps faire griller le pain dans le toaster et le bacon à la poêle. Tu veux découvrir comment réaliser un oeuf Bénédicte comme personne? Recette d'oeufs bénédicte avec une sauce hollandaise. Avec des muffins anglais, du jambon Forêt Noire, du jus de clémentine, du jus de citron. Que contient le blanc d'oeuf ?

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