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Eggs Benedict with Avacado Hollandaise Sauce
Eggs Benedict with Avacado Hollandaise Sauce

Everyone likes the concept of sitting down to a delicious home-cooked dish, yet with today’s busy schedules, it can be more difficult than ever before to locate the moment to put one with each other. Fortunately, aid is around, the Eggs Benedict with Avacado Hollandaise Sauce recipe and recommendations in this short article will help you created healthier meals for your family in a remarkably, short time. You can cook Eggs Benedict with Avacado Hollandaise Sauce using 5 ingredients and 3 steps. Here is how you do that.

To begin with this recipe, we have to first prepare a few ingredients. To cook Eggs Benedict with Avacado Hollandaise Sauce you need 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggs Benedict with Avacado Hollandaise Sauce:
  1. Provide 2 english muffins, split, toasted and buttered
  2. Use 4 poached eggs
  3. Take 4 slice canadian bacon, or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat.
  4. Prepare 1 recipe Avacado Hollandaise, recipe below
  5. Provide 1 tbsp fresh chopped chives
Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will provide you with is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron pan. Additionally its good idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

Instructions to make Eggs Benedict with Avacado Hollandaise Sauce:
  1. TO ASSEMBLE
  2. To make four eggs benedict. Place warm toasted,buttered english muffin on a plate, add warm canadian bacon and top with poached egg, drizzle Avacado Hollandaise over top. Serve. - - https://cookpad.com/us/recipes/348305-avacado-hollandaise-sauce-and-dip
  3. Garnish with chives

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