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Cauliflower Hash brown Benedict
Cauliflower Hash brown Benedict

Everybody likes the suggestion of sitting down to a scrumptious home-cooked meal, but with today’s active schedules, it can be more difficult than ever before to find the moment to place one with each other. Luckily, assistance is available, the Cauliflower Hash brown Benedict recipe and suggestions in this post will certainly aid you put together healthier meals for your family members in a surprisingly, short time. You can have Cauliflower Hash brown Benedict using 28 ingredients and 12 steps. Here is how you cook it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cauliflower Hash brown Benedict using 28 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cauliflower Hash brown Benedict:
  1. Prepare 250 grams cauliflower
  2. Prepare 1.5 tbsp gram flour
  3. Prepare 1/2 tsp Red chilli powder
  4. Get To taste Salt
  5. You need to prepare 1/2 tsp turmeric
  6. Get 1 tsp garam masala
  7. Take 1 tsp oil
  8. Get For poached egg
  9. You need to prepare 1 cup milk
  10. Provide 1/2 tsp pink salt
  11. Prepare 1 tbsp corn flour
  12. You need to prepare Hollandise
  13. Prepare 1 onion
  14. Get 1 tsp oil
  15. Prepare 1 star anise
  16. Provide 1 cardamom
  17. Take 1 bayleaf
  18. Prepare 3-5 peppercorn
  19. Get 1/2 tbsp crushed ginger garlic
  20. You need To taste Salt
  21. Provide 1 tsp Turmeric
  22. Prepare 1 cup oil
  23. You need 1.5 cup chilled milk with malai
  24. Prepare Beetroot chips
  25. Use 1 beetroot sliced
  26. Use 1/2 tsp oil
  27. Provide To taste Salt e
  28. Take 1/2 tsp Black pepper
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Steps to make Cauliflower Hash brown Benedict:
  1. Wash and soak cauliflower in Salt water for 15-20 minutes. Grate it. Add gram flour, salt, chilli powder, garam masala and mix it nicely.
  2. For poached egg white, boil milk in a pan. Add milk to corn flour. Add it to boiling milk. Stir continuously. Add salt and stir it nicely until thick consistency. Grease small dish and pour it. Cover and let it settle in fridge.
  3. Chop onion in chopper. Take oil in pan. Add cardamom, bay leaf, star anise, black pepper, and let it crackle.
  4. Add chopped onion, ginger garlic crush and roast it until cooked properly. Add salt, turmeric And water so all spices are mixed nicely. Now add malai and milk. I have skipped cashew paste here as making hollandise.
  5. Let it cook nicely. Now sieve it and a flavourful reduction is ready. Once cool, add chilled milk to it. Add vinegar to it. Add salt and pepper.
  6. Add oil step by step and start blending. Once it comes to semi solid consistency, stop blending. Hollandise is ready.
  7. In a pan put a round cookie cutter. Add oil and spread cauliflower mixture into it. Cover and cook on slow flame. Cook on both sides until hash brown is ready.
  8. Cook beetroot slices in greased pan and sprinkle salt and pepper.
  9. Take out the poached egg white.
  10. Take hash brown in a dish. Add beetroot chips. Cover with poached egg white.
  11. Sprinkle some chopped green chilli. Pour hollandise sauce over it. Sprinkle some green chilli and coriander.
  12. Enjoy this healthy and heavenly brunch..

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