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Eggs Benedict Casserole
Eggs Benedict Casserole

It’s long been claimed that the most effective method to a guy’s heart is via his belly. However men aren’t the only ones that like a fantastic dish. Cooking is not simply a technical skill, it’s a life task that you utilize each day. Below, Eggs Benedict Casserole dish to practice as well as boost your cooking abilities and make you also much better at it. You can cook Eggs Benedict Casserole using 12 ingredients and 6 steps. Here is how you do it.

To begin with this recipe, we must first prepare a few components. You can have Eggs Benedict Casserole using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Eggs Benedict Casserole:
  1. You need 6 oz Canadian bacon or ham, chopped
  2. Prepare 3 English muffins, cut into 1 inch pieces
  3. Get 4 Eggs
  4. Provide 1 cup 2% milk
  5. Get 1/2 tsp Onion powder
  6. You need 1/4 tsp Paprika
  7. Use hollandaise sauce
  8. You need to prepare 4 Egg yolks
  9. Prepare 1/2 cup Heavy whipping cream
  10. Prepare 2 tbsp Lemon juice
  11. Provide 1 tsp Dijon mustard
  12. Prepare 1/2 cup Butter, melted
Short Tips:

In order to make the procedure of cooking easier, you should take to time to make huge quantities of meat or veggie supply as well as shop it in the fridge freezer. Not only is making your own stock more economical than buying it from a merchant, however it makes it easy to maintain a big supply available. Simply ice up the stock in tiny and clearly identified portions and after that obtain what you need when you need it!

Steps to make Eggs Benedict Casserole:
  1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
  2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
  3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
  4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
  5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
  6. Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO

This is a great choice if you have company coming over for brunch. Prep it the night before and refrigerate overnight. Ten minutes before the casserole is finished, make the hollandaise sauce. Melt the butter in the microwave. This Eggs Benedict Casserole is an easier and just as delicious eggs benedict recipe that you can make for breakfast!

Take these Eggs Benedict Casserole recipe concepts as well as utilize them as well as maybe even experiment while you are at it. The kitchen area is an excellent place to attempt new points with the right help.

So that is going to wrap it up with this exceptional food eggs benedict casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!