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Baked Pasta with Peppers
Baked Pasta with Peppers

Whether you are a college student simply starting your own cooking experiments or a skilled chef with many supper parties under your belt, there is constantly something new to find out about cooking. We hope these Baked Pasta with Peppers recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked meals. To cook Baked Pasta with Peppers you only need 13 ingredients and 9 steps. Here is how you cook it.

To begin with this recipe, we have to prepare a few components. You can cook Baked Pasta with Peppers using 13 ingredients and 9 steps. Here is how you do that.

Ingredients of Baked Pasta with Peppers:
  1. Use 2 large Red/Yellow Bell Peppers
  2. Provide 1/2 large Vidalia Onion
  3. You need 8 oz Angel Hair Pasta
  4. You need 1 tbsp Olive Oil
  5. You need 1 tbsp Bacon Fat
  6. You need 1 cup Milk
  7. Take 1 1/2 tsp Cornstarch
  8. Prepare 1 cup Shredded Mozzarella Cheese
  9. Prepare 1/2 tsp Salt
  10. Get 1/2 tsp Ground Black Pepper
  11. You need 1 tsp Onion Powder
  12. Provide 1/2 tsp Crushed Red Pepper
  13. Get 1 tsp Seasoned Salt
Short Tips:

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Instructions to make Baked Pasta with Peppers:
  1. Preheat oven to 500?F.
  2. Thinly slice bell peppers and onion. Pour olive oil, peppers, onion, salt, and pepper in saucepan. Cook over medium low heat until soft/translucent.
  3. Cook pasta as directed on box. It's important to not overcook; angel hair cooks quickly and will cook more later. Set aside when finished.
  4. Once peppers/onions have finished, add bacon fat to same pan. Cook over low heat until melted.
  5. Once bacon fat has melted, add cornstarch, milk, onion powder, crushed red pepper, and seasoned salt. Stir over low heat until milk thickens slightly.
  6. Add 2/3 of mozzarella to milk/peppers mixture. Stir until melted.
  7. Add cooked pasta to remainder of ingredients. Stir to mix thoroughly.
  8. Pour pasta mixture into baking pan that has been lightly sprayed with cooking spray. Add remaining 1/3 of mozzarella to top.
  9. Bake at 500?F until cheese on top is melted.

Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce. Stir the sauce into the vegetables. Stir in the Italian seasoning and pepper. (If you are using prepared spaghetti or marinara sauce that is already No-Bake Lasagna. Baked pasta recipes include the perfect mac and cheese, easy lasagna and cheesy baked rigatoni. Baked pasta is the ultimate comfort food, a warm and filling dish we never get tired of.

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