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To begin with this particular recipe, we have to first prepare a few components. You can have Eggs Benedict using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Eggs Benedict:
- Prepare 4 large eggs at room temp
- You need to prepare 200 g streaky bacon
- Take 2 English muffins
- Prepare 200 ml hollandaise sauce
- Prepare 20 ml butter melted
Short Tips:
Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.
Steps to make Eggs Benedict:
- Fry the bacon until crispy while you slice the English muffin in half and toast it.
- Poach the eggs in water while you heat up/make your hollandaise sauce
- Layer each element starting with the muffin then the bacon
- Then the egg
- Then finish it off with the sauce and garnish it pepper or spring onion and serve immediately
Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. Eggs Benedict make any meal an elegant special occasion. This egg dish is specially great for Eggs la Benedict - Split and toast English muffins.
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