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Masala Eggs Benedict
Masala Eggs Benedict

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To get started with this particular recipe, we have to prepare a few components. To make Masala Eggs Benedict you need 16 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Masala Eggs Benedict:
  1. You need to prepare For Poaching
  2. You need 1 litre water
  3. Prepare 1 tbsp vinegar
  4. Use to taste Salt
  5. Take 2 eggs
  6. Get For the Masala Sauce
  7. Take 1 tbsp chopped onions
  8. You need 1 tsp chopped garlic
  9. You need to prepare 1 tbsp chopped capsicum
  10. Prepare to taste Salt
  11. Take 1 tsp tandoori masala
  12. Use 2 tbsp cream
  13. You need Other ingredients
  14. Get 1 pav (cut in half)
  15. Provide 3-4 lettuce
  16. Get 6 tomato slices
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Steps to make Masala Eggs Benedict:
  1. For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp.
  2. To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad.

Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. Eggs Royale is a variation of eggs Benedict made with smoked salmon and is a big favorite in our house. Delicious flavors, easy to make it's the kind of brunch that will make anyone feel special. The perfect idea for a brunch party.

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