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Eggs a la Benedict
Eggs a la Benedict

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To begin with this recipe, we must first prepare a few components. You can have Eggs a la Benedict using 12 ingredients and 8 steps. Here is how you do it.

Ingredients of Eggs a la Benedict:
  1. Provide 8 eggs
  2. Get 4 English muffins
  3. Prepare Hollandaise sauce
  4. Use Sauce ingredients
  5. Provide 1/2 cup butter
  6. Get 1 tablespoon flour
  7. Provide 2 egg yolks
  8. Take Juice of 1/2 lemon
  9. Provide Salt
  10. Take 1 cup boiling water
  11. Prepare Few grains red pepper
  12. You need Paprika
Short Tips:

When keeping components that you will certainly use for food preparation it is a good routine to stock them in huge amounts as well as freeze them in plastic bags. This will certainly make preparing food less complicated and quicker. For instance, when preparing vegetables, you can just pull them out of the fridge freezer and also merely steam them.

Steps to make Eggs a la Benedict:
  1. Toast circular pieces of bread
  2. Fry thin slice of boiled ham put on top of toast
  3. Fry slice of tomato dredged with little flour in pan ham has been cooked
  4. Put cooked tomato on top of ham then put the poached egg
  5. Over all pour Hollandaise sauce
  6. Hollandaise sauce
  7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
  8. Add salt lemon juice

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