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Eggs Benedict
Eggs Benedict

It’s long been stated that the very best means to a guy’s heart is with his belly. However males aren’t the just one that like a great dish. Cooking is not simply a technical ability, it’s a life activity that you use every day. Here, Eggs Benedict recipe to exercise as well as boost your cooking skills and make you also better at it. To make Eggs Benedict you only need 14 ingredients and 10 steps. Here is how you achieve that.

To get started with this recipe, we must first prepare a few ingredients. You can cook Eggs Benedict using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Eggs Benedict:
  1. Use For the Hollandaise sauce
  2. Prepare 4 egg yolk
  3. Prepare 1 Tbsp fresh lemon juice
  4. You need to prepare 1/2 C. Unsalted butter (1stick)
  5. Provide Pinch cayenne
  6. Take Pinch salt
  7. You need to prepare For the Eggs Benedict
  8. Prepare 8 slices Canadian bacon or ham
  9. You need to prepare 4 split English muffins or bagels (I use everything bagels)
  10. You need to prepare 2 tsp white vinegar
  11. Provide 8 eggs or egg whites (I use egg whites)
  12. You need to prepare Salt and pepper for taste
  13. You need to prepare Hollandaise sauce from above
  14. Prepare Fresh chopped parsley
Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron cooking pan. Also its good idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Instructions to make Eggs Benedict:
  1. Start with the Hollandaise sauce. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume..
  2. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl.
  3. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble.
  4. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume.
  5. Remove from heat, whisk in cayenne and salt.
  6. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.
  7. Now for the eggs Benedict.Brown the Canadian bacon in a medium skillet and toast the English muffins or bagels.
  8. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain
  9. To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley.
  10. Note: 1 whole muffin or bagel is 1 serving but I usually only use 1/2 of a muffin or bagel per serving for fewer calories and it is still filling. That's why it says 4-8 people

Decadence is what makes eggs Benedict a star of the brunch table. To get there, order and timing are key. First, you'll want to make your hollandaise. Eggs Benedict make any meal an elegant special occasion. This egg dish is specially great for Eggs la Benedict - Split and toast English muffins.

Take these Eggs Benedict recipe concepts and utilize them and also perhaps even experiment while you are at it. The cooking area is a wonderful area to attempt new points with the ideal aid.

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