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Summer Shrimp Pasta Salad
Summer Shrimp Pasta Salad

Wish to be a much better cook? Who does not! Seeking some brand-new, fun, and fascinating menu ideas? That isn’t! The wish to prepare far better dishes and also attempt new recipes is something most of us want to do. Summer Shrimp Pasta Salad recipe maybe the one you are searching for. To make Summer Shrimp Pasta Salad you only need 14 ingredients and 7 steps. Here is how you cook it.

To begin with this particular recipe, we have to prepare a few components. You can cook Summer Shrimp Pasta Salad using 14 ingredients and 7 steps. Here is how you do that.

Ingredients of Summer Shrimp Pasta Salad:
  1. You need 1 box Angel Hair Pasta
  2. You need 1 lb Any size shrimp, Thawed.
  3. Prepare 1/2 cup Green onion, Chopped
  4. Take 6 oz Feta Cheese
  5. Get 1/2 can Hot Rotel
  6. Provide 1 bunch Cilantro chopped
  7. Prepare 1 clove Garlic
  8. You need to prepare 3 oz Black Olives
  9. Provide 1 olive oil, extra virgin
  10. Prepare 1 Cavender's All Purpose Greek Seasoning
  11. Get 1 dash salt
  12. Get 1 dash ground black pepper
  13. You need to prepare 3 pads of Butter
  14. Get 1 lemon
Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can give you is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron frying pan. Also its smart idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

Steps to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

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