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Creamy Baked Mac & Cheese
Creamy Baked Mac & Cheese

Cooking is a form of art and there are various sorts of cooking that you can find out. You can end up being a chef or you can simply attempt to master the art of cooking great dishes within your home. Several work in the work environment use cooks, prep-cooks and managers that also oversee chefs. We hope this Creamy Baked Mac & Cheese recipe can aid make you a far better chef. To make Creamy Baked Mac & Cheese you only need 13 ingredients and 13 steps. Here is how you cook it.

To begin with this recipe, we must first prepare a few components. To make Creamy Baked Mac & Cheese you need 13 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Creamy Baked Mac & Cheese:
  1. You need to prepare 1 box - elbow noodles
  2. Get 1/2 cup milk
  3. Use 16 oz - heavy cream
  4. You need 6 oz - evaporated milk
  5. Take 1 tbsp - sweetened condensed milk
  6. Get 8 oz - fresh shredded gruyere cheese
  7. Prepare 8 oz - fresh shredded sharp cheddar cheese
  8. You need to prepare 8 oz - cubed velveeta cheese
  9. Get 4 oz - fresh shredded sharp and colby jack cheese mix (topping)
  10. You need to prepare Seasoning
  11. Prepare 1/2 tbsp seasoning salt
  12. Prepare to taste Pepper
  13. Prepare 1 tsp paprika
Short Tips:

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Steps to make Creamy Baked Mac & Cheese:
  1. Boil macaroni noodles el dente.
  2. Drain noodles and set aside.
  3. In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
  4. Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
  5. Add gruyere cheese untill melted, stiring constantly.
  6. Add shredded cheddar cheese and stir until well incorporated and melted.
  7. Add velveeta cheese cube and stir until melted and turn down heat to medium low.
  8. Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
  9. Butter a 10x12 4" deep baking dish
  10. Pour cooked noodles in to buttered baking dish.
  11. Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
  12. Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
  13. Broil uncovered until top cheese is melted and golden brown.

It's an EXCELLENT vegetarian option if you have guests coming that don't like turkey. And kids and adults will love every. Watch me make this creamy & cheese baked macaroni and cheese from start to finish! My husband says it's his absolute favorite! Very redeeming since my sister's mac and cheese held the top spot in.

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