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To begin with this recipe, we have to first prepare a few components. You can cook Violet's baked Mac and cheese using 12 ingredients and 8 steps. Here is how you do that.
Ingredients of Violet's baked Mac and cheese:
- Provide 8 oz sharp cheddar
- Provide 8 oz Colby
- Prepare 8 slice Munster cheese
- Provide 2 salt
- You need to prepare 1 can evaporated milk
- Provide 1 lb pasta
- You need 1 black pepper
- Prepare 1/2 cup Velveeta
- Provide garlic powder
- You need to prepare onion powder
- Provide smoked paprika
- You need to prepare 1 packages cream cheese
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Instructions to make Violet's baked Mac and cheese:
- boil a pot of water.
- salt the water.
- empty box of pasta in the boiling water.
- cook until almost aldente.
- while pasta is cooking shred all the cheese and put the aside.
- drain pasta and place pasta in baking pan.. Add cream cheese and mix.. Add the cheddar, Colby and Velveeta. . Mix all ingredients add salt and pepper to taste. .
- After everything is mixed add evaporated milk and place the slices of the munster cheese on top..
- bake at 350°F for about 30 mins or until cheese is bubbling on top and Brown.
The cheese: The best mac and cheese recipes employ a mix of sharp, nutty, and melty cheeses. For this reason, Maddie likes sharp white cheddar. Classic baked mac and cheese gets a comforting and family-friendly chicken bacon ranch flavor twist! Make this kid-friendly Instant Pot Mac and Cheese Recipe! Macaroni in rich cheesy sauce, with buttery breadcrumbs, smoky bacon bits & crunchy scallions.
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