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Velveeta Nacho Cheese Bake
Velveeta Nacho Cheese Bake

Whether you are a college student simply beginning your very own culinary experiments or an experienced chef with numerous dinner events under your belt, there is always something brand-new to learn about cooking. We hope these Velveeta Nacho Cheese Bake recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked dishes. To make Velveeta Nacho Cheese Bake you only need 7 ingredients and 8 steps. Here is how you cook it.

To get started with this particular recipe, we have to first prepare a few components. To cook Velveeta Nacho Cheese Bake you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Velveeta Nacho Cheese Bake:
  1. Take 1 box Velveeta shells & cheese
  2. Prepare 1 lb ground beef
  3. You need 1 envelope taco seasoning mix
  4. Prepare 3/4 cup sour cream
  5. Get 3/4 cup shredded cheddar, divided
  6. Prepare 3/4 cup thick & chunky salsa or picante sauce
  7. Take 1/2 cup coarsely crushed fritos or tortilla chips
Short Tips:

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Instructions to make Velveeta Nacho Cheese Bake:
  1. Preheat oven to 400°F.
  2. Prepare mac & cheese as directed on package.
  3. While mac & cheese is cooking, cook beef and taco seasoning as directed on package. Keep warm.
  4. Mix sour cream with mac & cheese.
  5. Spoon half of mac & cheese mixture in a 8-inch square baking dish. Then add ground beef, half of the shredded cheese and remaining mac & cheese.
  6. Cover and bake for 15 minutes.
  7. Top with salsa, remaining shredded cheddar and chips. Bake 5 minutes uncovered.
  8. Serve with your favorite nacho or taco toppings.

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