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Are you a cooking guru? Maybe you are just a kitchen expert? Or like lots of others, you might be a beginner.Whatever the case might be, practical cooking guidance can include some fresh suggestions to your cooking. Take some time and find out a few things that can sprinkle some brand-new fun into your kitchen routine. This Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon recipe maybe a perfect fit for you. To make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon you need 14 ingredients and 8 steps. Here is how you cook it.

To begin with this recipe, we must prepare a few components. You can have Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:

1. Prepare 2 large baking potatoes
2. Provide 2 tbsp olive oil
3. Prepare 1 tsp sea salt (1/2 tsp per potato)
4. Get 1 cup sliced red onion
5. You need 2 tsp granulated sugar
6. Prepare 2 tbsp dry sherry or white wine
7. Use 8 slice bacon, cooked and chopped or crumbled
8. Get 4 oz goat cheese, softened
9. You need to prepare 6 tbsp butter, divided
10. Get 1/4 cup heavy cream
11. Use 3/4 tsp salt
12. Provide 1/2 tsp black pepper
13. Get 2 tbsp thyme
14. Take 2 tsp parsley

Short Tips:

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Instructions to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:

1. Preheat oven to 400º.
2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender.
3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated.
4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside.
5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl.
6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
7. Fill potato skins up with mashed potatoes just creamed.
8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!

Food preparation is a form of art and it requires time and also practice to equal experience as well as experience in the field. There are several forms of food preparation as well as also many different sorts of food from different cultures. Use what you’ve seen from Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon recipe it will certainly assist you in your cooking ventures.

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