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To get started with this recipe, we have to prepare a few ingredients. To cook Mushroom and Cheese Orzo Bake you need 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mushroom and Cheese Orzo Bake:
- Provide 1 tbsp canola oil
- Get 1 tbsp butter
- Provide 8 small sliced portobello mushrooms, sliced
- Take 1/4 cup red onion, diced
- Prepare 8 oz cooked orzo
- Get 3 tbsp fresh parsley, chopped
- Get 1/4 cup milk
- Provide 1 -10 3/4 oz. cream of chicken soup
- You need to prepare 1 tbsp teriyaki sauce
- Provide 1/2 tsp garlic powder
- Use 1/4 tsp salt & pepper
- Provide 2/3 cup shredded mozerella cheese
- You need Topping
- You need 1/4 cup shredded mozerella cheese
- Provide 3 tbsp sliced almonds
- Get 1 tsp dried parsley
Short Tips:
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Instructions to make Mushroom and Cheese Orzo Bake:
- Preheat oven to 375°.
- In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
- In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
- To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
- Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
- Bake for 20 minutes until heated thoroughly and bubbly.
The onions, garlic, fresh parsley and Parmesan cheese make it even more delicious. You can even add chicken or shrimp to it and have a complete meal that is so easy to prepare. Orzo with Mint Tomato and Feta is the perfect summer dish. Fresh ripe tomatoes and fresh mint are combined with orzo pasta and feta cheese. This vegetarian Mediterranean orzo pasta salad with crunchy vegetables, spinach, briny olives, and feta makes a healthy, meal-prepped or party pasta salad.
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