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Ladybirds Mini Baked Cheese Cakes
Ladybirds Mini Baked Cheese Cakes

When you understand the essentials of cooking, it can be such a freeing as well as rewarding experience to create a simply delicious dish or baked product. The scents in your house and also the faces of the people who you share it with are valuable. We hope this Ladybirds Mini Baked Cheese Cakes recipe will offer you some concept for you to become a remarkable cook. You can have Ladybirds Mini Baked Cheese Cakes using 12 ingredients and 5 steps. Here is how you do it.

To get started with this recipe, we must prepare a few components. To make Ladybirds Mini Baked Cheese Cakes you need 12 ingredients and 5 steps. Here is how you do that.

Ingredients of Ladybirds Mini Baked Cheese Cakes:
  1. You need Cheese cake bases
  2. Get 1 cup sweet biscuit crumbs
  3. You need to prepare 40 grams melted - butter
  4. You need Cheese cake filling
  5. Take 125 grams cheese cheese - at room temp
  6. You need to prepare 1/2 cup sugar
  7. Get 2 small eggs
  8. Take 1 pinch salt
  9. Prepare 1/4 cup plain flour - sifted
  10. Provide 1 tsp lemon rind - grated
  11. Prepare 1 tbsp lemon juice
  12. Provide 1/2 cup sour cream
Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Steps to make Ladybirds Mini Baked Cheese Cakes:
  1. Preparing the bases :Lightly grease the holes of a muffin tray . Now Place the biscuit crumbs and the melted butter together in a bowl and mix well to combine all . Next press the biscuit mixture evenly into all the bottom of the greased muffin tins to form the cheese cake base . place in refrigerator to set while making the filling .
  2. Making the filling : with electric mixers beat the cream cheese until smooth and creamy , then add the sugar and beat well to combine , next add the eggs , 1 at a time , beating well after each egg addition , now add the pinch of salt , lemon rind , lemon juice , sifted flour and the sour cream and beat well to combine all until smooth and creamy .
  3. Assemble and Baking the cheese cake : Take the set tray of cheese cake bases out of the fridge and gently pour the cheese filling mixture evenly into all the individual cheese cake crusts . Now place tray of prepared cheese Cakes into a moderate to low oven , about 150°C , for 30 - 35 minutes until cooked through and set and slightly golden .
  4. Done : Once cooked , remove the cheese cakes from the heat and let cool , once cooled removing from trays , and place in refrigerator to cool completely .
  5. serve cold with toppings of your choice . enjoy . :-) .

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