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Baked Mac & Cheese
Baked Mac & Cheese

Once you understand the basics of cooking, it can be such a freeing and also rewarding experience to create a just delicious dish or baked item. The smells in your home as well as the faces of individuals that you share it with are priceless. We wish this Baked Mac & Cheese recipe will give you some suggestion for you to end up being a phenomenal cook. To cook Baked Mac & Cheese you need 14 ingredients and 17 steps. Here is how you do it.

To get started with this recipe, we have to first prepare a few components. You can have Baked Mac & Cheese using 14 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Baked Mac & Cheese:
  1. Prepare 7 slice Thick cut bacon
  2. Provide 2 cup Elbow macaroni
  3. Prepare 1 dash Mustard powder
  4. You need to prepare 1 1/2 tbsp Italian Spices
  5. Prepare 1 1/2 cup mozzarella
  6. Get 1 1/2 cup Sharp cheddar
  7. Use 2 1/2 cup Half & half
  8. Get 2 1/2 tbsp All purpose flour
  9. Provide 1/4 cup butter
  10. Get 1 dash salt
  11. Prepare 1 scallions
  12. You need to prepare 1 tsp Paprika
  13. Prepare 1 tsp Cayenne pepper
  14. Get 1 cup Colby jack
Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Steps to make Baked Mac & Cheese:
  1. Preheat oven to 450°F.
  2. Bring 4 cups of water to a boil. Add salt.
  3. Boil pasta to al dente, drain and store.
  4. In a large pot, melt down butter using low heat.
  5. Add 1 tbsp of all purpose flour to butter, stirring constantly to prevent lumping of flour.
  6. Repeat step 5 for the remaining all purpose flour.
  7. Cook flour in butter for approximately 1 minute, stirring constantly.
  8. Add 1 cup of half & half and mix constantly. Add mustard powder, cayenne pepper, paprika, and Italian spices.
  9. Add remaining half & half, constantly stirring.
  10. Continue heating mixture on low heat for approximately 5 minutes.
  11. Slowly add cheese into sauce while stirring. The cheese should not stick at all. Continue adding remaining cheese and mix until cheese is completely melted and there is a consistency.
  12. Place bacon into oven and bake for 10 minutes.
  13. Chop up bacon and scallions.
  14. Slowly mix pasta into cheese sauce. Place pasta into a Pyrex dish.
  15. Place Colby Jack cheese on top of pasta, top off with bacon and scallions.
  16. Bake pasta at 450°F for 35-40 minutes.
  17. Cheese should be browned and crisp when removing pasta from oven. Let it sit for 15 minutes and then serve.

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