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Baked Mac n Cheese
Baked Mac n Cheese

There are lots of sources of details on cooking. Some information is geared towards seasoned cooks and also not for the average individual. It can be confusing to learn all of the offered details. Fortunately, this Baked Mac n Cheese recipe is easy to make and will certainly give you some wonderful tips. They will benefit any individual, even a newbie. You can cook Baked Mac n Cheese using 10 ingredients and 4 steps. Here is how you do that.

To get started with this recipe, we must first prepare a few components. To make Baked Mac n Cheese you only need 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Mac n Cheese:
  1. Provide 1/4 cup butter or margarine
  2. Take 3 tbsp all-purpose flour
  3. Prepare 2 cup warm milk. microwave 2 cups of milk for about a minute to a minute and a half
  4. Prepare 1/2 tsp salt
  5. You need to prepare 1/2 tsp ground black pepper
  6. Prepare 1/4 tsp chili powder…… to taste. you can substitute with cayenne for more spice if you wish. The cover photo shown, I used chili powder
  7. You need to prepare 8 oz cream cheese
  8. Take 10 oz shredded sharp white cheddar (I use cracker barrel aged reserve)
  9. Get 8 oz elbow macaroni cooked drained
  10. Use 1/2 cup seasoned bread crumbs
Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will give you is to wait for a decent sale at a kitchen store, then get yourself a chrome steel pan and a cast iron frying pan. Additionally its sensible idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

Steps to make Baked Mac n Cheese:
  1. Preheat oven to 400°F. Use a 3 qt pan to melt butter or margarine on medium low heat. Add flour and whisk until smooth and lump free. Slowly stir in warm milk whisking constantly. Let cook for about 5 minutes or until thickened.
  2. Add salt, pepper and chili powder and cream cheese. Mix until cream cheese melts thoroughly. Remove from heat and immediately add shredded cheese (save some for the top). Mix well.
  3. In a medium sized mixing bowl, pour cheese mixture over cooked, drained macaroni. Mix until all pasta is coated and let it set in the bowl for 5 minutes or so. This helps give the pasta time to absorb some of the cheese sauce.
  4. Spoon macaroni and cheese mixture into a greased 2 quart baking dish. Add some shredded cheese to the top and sprinkle with seasoned bread crumbs. For more crunch add more crumbs. Bake for 20 minutes or until bubbly and golden brown.

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