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Baked Mac and Cheese with tomatoes
Baked Mac and Cheese with tomatoes

Cooking might be among the oldest abilities worldwide. That does not suggest that there are any limitations to the understanding readily available for the cook thinking about increasing his or her abilities. Even the finest chefs, even experts, can constantly locate brand-new recipes, approaches and also methods to boost their kitchen area skills, so lets try this Baked Mac and Cheese with tomatoes recipe, we hope you like it. You can have Baked Mac and Cheese with tomatoes using 9 ingredients and 11 steps. Here is how you do it.

To get started with this particular recipe, we must first prepare a few components. To make Baked Mac and Cheese with tomatoes you need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Mac and Cheese with tomatoes:
  1. Take 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
  2. Prepare 8 tbsp butter
  3. Prepare 2 tbsp flour
  4. You need 2 1/2 cup milk
  5. Prepare 4 oz cream cheese (half a block)
  6. Prepare 2 cup sharp cheddar
  7. Use 2 cup mild cheddar and colby blend
  8. Use 2 heirloom tomatoes sliced (I found them at Walmart!)
  9. You need 1 cup panko bread crumbs
Short Tips:

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Steps to make Baked Mac and Cheese with tomatoes:
  1. Cook the pasta according to the box directions and drain
  2. Melt 4 tablespoons butter, add flour stirring to make a roux.
  3. Add milk, stir until thickened.
  4. Add cream cheese, stir to melt
  5. Add the rest of your cheese reserving about a cup for top, stir until melted
  6. Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
  7. Top with remaining cheese
  8. Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
  9. Melt the rest of the butter, mix in bread crums
  10. Sprinkle over the tomatoes
  11. Bake at 350 for about 30 minutes uncovered

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