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My Family's Favorite Baked Macaroni And Cheese
My Family's Favorite Baked Macaroni And Cheese

If you are having problem recently in the kitchen when it involves obtaining your cuisine ideal, you are not alone. Many individuals have all-natural cooking talent but not quite sufficient know-how to prepare with perfection. This My Family's Favorite Baked Macaroni And Cheese dish is a good start, simple to cook and scrumptious. You can cook My Family's Favorite Baked Macaroni And Cheese using 13 ingredients and 8 steps. Here is how you achieve that.

To begin with this recipe, we have to prepare a few ingredients. You can have My Family's Favorite Baked Macaroni And Cheese using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
  1. Take 1 tsp Vegetable oil
  2. You need 1 lb Elbow macaroni
  3. Prepare 8 tbsp Butter
  4. Get 1/2 cup Colby cheese, shredded or cubed
  5. Use 1/2 cup Monterey Jack cheese, shredded
  6. Get 1/2 cup Mild cheddar cheese shredded
  7. Prepare 1/2 cup Sharp cheddar cheese shredded
  8. Take 4 oz Extra sharp cheddar cheese, cut into small chunks
  9. Get 2 cup Half-and-half
  10. Get 1 cup Velveeta processed cheese, cut into small cubes
  11. Use 2 large Eggs, lightly beaten
  12. You need to prepare 3/4 tsp Seasoned salt
  13. You need 1/4 tsp Ground black pepper
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Instructions to make My Family's Favorite Baked Macaroni And Cheese:
  1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
  2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
  3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
  4. In a large bowl, mix all the cheeses.
  5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
  6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
  7. Add the cheese to the macaroni, saving enough to sprinkle on top.
  8. Bake for 40-45 minutes, until bubbly around the edges.

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