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Baked mac and cheese
Baked mac and cheese

Every person likes the idea of sitting down to a scrumptious home-cooked dish, however with today’s hectic routines, it can be tougher than ever to discover the time to place one together. Thankfully, assistance is out there, the Baked mac and cheese recipe and recommendations in this write-up will aid you assembled healthier meals for your family in a surprisingly, short time. To cook Baked mac and cheese you need 7 ingredients and 8 steps. Here is how you achieve it.

To get started with this particular recipe, we have to first prepare a few ingredients. To cook Baked mac and cheese you need 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked mac and cheese:
  1. Prepare 1 box penne pasta
  2. Get 1 small box Velveeta cheese
  3. Get 1 small carton heavy whipping cream
  4. Prepare 1 small bag shredded mild cheddar cheese
  5. You need to prepare 1 small bag shredded colby jack cheese
  6. You need to prepare 1 salt (to taste)
  7. Provide 1 pepper (to taste)
Short Tips:

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Steps to make Baked mac and cheese:
  1. Bring water to boil, following directions for pasta. Add pinch of salt to the water
  2. Once water is boiling, add pasta
  3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat
  4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted.
  5. Once pasta has finished, drain and pour into baking dish.
  6. Pour melted cheese mixture over pasta, coating evenly.
  7. Add both bags of shredded cheess , covering the pasta and cheese sauce.
  8. Bake at 375° until top starts to brown and cheese is bubbling around the edges

Baked mac and cheese is one of our favorite comfort foods ever! Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor. The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra cheese on top.

Now that you have actually reviewed the Baked mac and cheese recipe, as well as you have the expertise that you require to perform in the kitchen area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

So that’s going to wrap it up with this special food baked mac and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!