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Baked Mac & Cheese For Two
Baked Mac & Cheese For Two

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To begin with this recipe, we must prepare a few components. To cook Baked Mac & Cheese For Two you only need 13 ingredients and 5 steps. Here is how you do that.

Ingredients of Baked Mac & Cheese For Two:
  1. Use 1 1/2 cup Pasta of your choice (I used shells)
  2. Prepare 2 tbsp Butter
  3. Prepare 2 tbsp All purpose flour
  4. You need to prepare 1/2 tsp Salt
  5. Take 2 pinch Black pepper
  6. Use 1/4 tsp Onion powder
  7. Prepare 1 cup Heavy cream
  8. You need 1 cup Shredded cheddar cheese, add more if needed (I used a 3 cheese blend)
  9. Prepare 1/4 tsp Ground mustard
  10. Get 2 dash Worcestershire sauce
  11. You need 2 tbsp Italian panko breadcrumbs
  12. Take 2 tbsp Shredded cheese
  13. Use 1 Red pepper flakes
Short Tips:

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Instructions to make Baked Mac & Cheese For Two:
  1. Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work.
  2. Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve.
  3. In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix.
  4. Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin.
  5. Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot.

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