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If you are having trouble recently in the kitchen when it involves getting your cuisine just right, you are not alone. Many individuals have natural cooking talent however not quite sufficient know-how to prepare with excellence. This Baked Potatoes with Broccoli and Cheese recipe is a great start, very easy to prepare and tasty. To cook Baked Potatoes with Broccoli and Cheese you need 7 ingredients and 4 steps. Here is how you achieve that.
To begin with this recipe, we must prepare a few components. To cook Baked Potatoes with Broccoli and Cheese you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Take 6 medium diet potatoes
- Provide 1/2 box quick melt cheese
- You need to prepare 1 packages mozzarella cheese
- Prepare 1 bunch medium broccoli
- Prepare 1 can beef corned
- Get 2 tbsp fresh milk
- Get ground black pepper
Short Tips:
If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will offer you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron frypan. Also its sensible idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.
Steps to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
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