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Baked Macaroni & Cheese
Baked Macaroni & Cheese

When you recognize the fundamentals of cooking, it can be such a freeing and compensating experience to develop a merely delicious dish or baked item. The smells in your house and also the faces of individuals who you share it with are invaluable. We wish this Baked Macaroni & Cheese dish will give you some suggestion for you to end up being an amazing cook. You can cook Baked Macaroni & Cheese using 20 ingredients and 16 steps. Here is how you do that.

To begin with this particular recipe, we must first prepare a few ingredients. To make Baked Macaroni & Cheese you need 20 ingredients and 16 steps. Here is how you do that.

Ingredients of Baked Macaroni & Cheese:
  1. Prepare Mac & Cheese
  2. Prepare 3 cup Elbow Pasta
  3. Get 1/2 cup Sharp Chedder Cheese
  4. Provide 1/2 cup Havarti
  5. You need 1/2 cup Smoked Gouda
  6. Take 1/2 cup Parmesan Cheese
  7. Take 1/2 cup Plain Greek Yogurt
  8. Take 1/2 cup Cream Cheese
  9. Take 4 tbsp Butter
  10. Prepare 4 tbsp Flour
  11. You need 2 cup Milk
  12. You need Salt
  13. You need to prepare Black Pepper
  14. You need to prepare Paprika
  15. You need 1/4 tsp Dry Mustard
  16. Take 1 lb Bacon
  17. Prepare Bread Topping
  18. You need 6 slice Potato Bread
  19. Prepare 1/2 stick Butter (Melted)
  20. Get 1/4 cup Grated Parmesan Cheese
Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we will provide you with is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron cooking pan. Additionally its sensible idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

Steps to make Baked Macaroni & Cheese:
  1. Preheat oven to 350 and grease a 3 quart casserole dish.
  2. Cook bacon, chop into small pieces and set aside.
  3. Boil water and cook pasta as directed while making the cheese sauce.
  4. Melt butter in a sauce pan over low heat.
  5. Add flour, salt, black pepper, dry mustard, and paprika to the melted butter. Stir until smooth.
  6. Gradually stir in milk, stirring constantly until thickened and smooth.
  7. Stir in Greek yogurt and cream cheese until smooth.
  8. Stir in the rest of the cheeses, cook over low heat, stirring constantly until the cheese is melted.
  9. Drain and rinse the pasta, setting aside until the cheese sauce is done.
  10. When cheese sauce is done, add the sauce, and bacon to the pasta. Stir until the pasta is coated.
  11. Place the cheesey pasta into a 3 quart casserole dish.
  12. For the bread topping- cut bread into 1/2 inch cubes.
  13. Melt butter then coat the bread cubes with the melted butter and stir in the parmesan.
  14. Top the macaroni and cheese with the bread topping.
  15. Place in preheated oven for 35 minutes or until browned and bubbly.
  16. Enjoy !

Place in a strainer and add cold water. Drain and keep in a pan. Butter a baking tray and place in the macaroni. Macaroni and Cheese is one of the easiest dishes to cook on the stove, especially when you can just make it out of the box. To make it taste even better, you don't need to take the extra hour to.

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