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CHICKEN Broccoli Cheese Bake
CHICKEN Broccoli Cheese Bake

Whether you are a college student just starting your own cooking experiments or a skilled chef with numerous supper parties under your belt, there is always something new to learn about cooking. We hope these CHICKEN Broccoli Cheese Bake recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked meals. You can cook CHICKEN Broccoli Cheese Bake using 5 ingredients and 5 steps. Here is how you do that.

To begin with this recipe, we must prepare a few components. You can have CHICKEN Broccoli Cheese Bake using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make CHICKEN Broccoli Cheese Bake:
  1. Provide 2 Full boneless skinless chicken breast
  2. Provide 4 cup Cooked rice
  3. Provide 2 cup Steamed broccolli
  4. Prepare 15 oz Jar of Alfredo Sauce
  5. Prepare 2 cup Grated Cheese
Short Tips:

In order to make the process of cooking easier, you ought to take to time to make large quantities of meat or veggie stock as well as store it in the fridge freezer. Not only is making your own stock cheaper than buying it from a store, yet it makes it very easy to keep a large supply handy. Just freeze the stock in tiny and also plainly classified parts and after that get what you require when you require it!

Instructions to make CHICKEN Broccoli Cheese Bake:
  1. Layer cooked rice in bottom of 9x13" baking pan.
  2. Grill chicken and place it in pan upon bed of rice.
  3. Add steamed broccolli to the top of chicken and rice covering it all with Alfredo sauce.
  4. Cover rice, chicken, brocolli, and sauce with grated cheese.
  5. Cover dish with aluminum foil and bake at 375° for 30 minutes. Serve immediately after removing from the oven.

Since you have read CHICKEN Broccoli Cheese Bake recipe, it is the time for you to head to the kitchen as well as prepare some great food! Remember, cooking is not a skill that can be 100 percent right at first. Practice is needed for you to grasp the art of food preparation.

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