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Baked Macaroni and Cheese Casserole
Baked Macaroni and Cheese Casserole

There are many sources of info on cooking. Some info is tailored in the direction of skilled chefs as well as not for the typical person. It can be confusing to wade through every one of the available info. Fortunately, this Baked Macaroni and Cheese Casserole recipe is easy to make and will certainly give you some fantastic ideas. They will work for any individual, also a novice. You can cook Baked Macaroni and Cheese Casserole using 12 ingredients and 7 steps. Here is how you achieve it.

To get started with this recipe, we have to first prepare a few ingredients. To make Baked Macaroni and Cheese Casserole you need 12 ingredients and 7 steps. Here is how you do it.

Ingredients of Baked Macaroni and Cheese Casserole:
  1. Provide 1 lb macaroni pasta
  2. Get 1/2 lb bacon bits
  3. Prepare 1 cup reduced fat cottage cheese
  4. Prepare 1 cup light sour cream
  5. Provide 7 1/2 oz multi blend cheddar cheese
  6. Prepare 1 egg, lightly beaten
  7. Prepare 3/4 tsp salt
  8. Prepare 1/2 tsp pepper
  9. You need 1/2 tsp garlic powder
  10. Use 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
  11. Provide 3 tbsp butter
  12. Take 2 cup panko crumbs
Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

Instructions to make Baked Macaroni and Cheese Casserole:
  1. Preheat oven to 350°F. Spray 2.5 quart casserole dish
  2. Cook macaroni, drain and set aside
  3. Steam kale for a couple minutes
  4. In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
  5. Pour in cooked macaroni, kale, and bacon. Stir to combine
  6. In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
  7. Place in oven for 40 minutes or until top is golden brown and heated throughout

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