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Basil-Garlic Baked Cheese Curds
Basil-Garlic Baked Cheese Curds

Are you a cooking expert? Maybe you are just a kitchen area expert? Or like lots of others, you might be a beginner.Whatever the instance may be, valuable cooking advice can add some fresh ideas to your cooking. Spend some time and also learn a couple of things that can splash some new fun into your kitchen regimen. This Basil-Garlic Baked Cheese Curds recipe maybe a perfect fit for you. To make Basil-Garlic Baked Cheese Curds you only need 7 ingredients and 7 steps. Here is how you do that.

To begin with this particular recipe, we have to prepare a few components. You can cook Basil-Garlic Baked Cheese Curds using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:
  1. Take 12 cheese curds
  2. Take 1/2 C garlic croutons (measured after pulsing in food processor)
  3. You need 1 egg
  4. Take 2 t cold water
  5. Get 1/4 C all purpose flour
  6. Provide 1 large pinch black pepper
  7. Prepare 8 basil leaves; minced
Short Tips:

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Steps to make Basil-Garlic Baked Cheese Curds:
  1. Mix basil and breadcrumbs.
  2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
  3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
  4. Whisk together eggs and water with a fork.
  5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
  6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
  7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

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