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There are lots of sources of info on cooking. Some info is tailored in the direction of seasoned chefs as well as not for the average individual. It can be perplexing to learn every one of the offered details. The good news is, this Three-Cheese Sausage Pasta Bake recipe is easy to make and will provide you some wonderful suggestions. They will certainly work for any person, also a newbie. You can have Three-Cheese Sausage Pasta Bake using 14 ingredients and 5 steps. Here is how you achieve that.
To get started with this particular recipe, we have to prepare a few components. To make Three-Cheese Sausage Pasta Bake you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Three-Cheese Sausage Pasta Bake:
- Take 16 oz Gluten Free Penne
- Take 6 links Sweet Italian Sausage, cooked & cut into chunks
- Provide 1 medium red pepper, chopped
- Get 1 small onion, minced
- You need 3/4 cup heavy whipping cream
- Prepare 28 oz crushed tomato puree
- You need 6 oz tomato paste
- Prepare 2 tsp italian seasoning
- Prepare 1/2 tsp crushed pepper flakes
- You need 15 oz whole milk ricotta cheese
- Use 1 cup shredded parmesan cheese
- Take 1 cup shredded mozarella cheese
- You need 1 egg, slightly beaten
- You need 8 oz mozzarella cheese, cut into chunks
Short Tips:
Prep work is an extremely fundamental part of cooking. You intend to see to it you have every thing you may require. You additionally wish to see to it you have all the products you could require. You don’t want to be in the center of a meal and find out you are missing out on something important.
Instructions to make Three-Cheese Sausage Pasta Bake:
- Preheat oven to 350. Cook pasta according to package directions, drain in colander. Boil sausage links, cut into slices.
- Cook red pepper and onion over medium heat. Add garlic; cook 1 minute longer. Add cream; cook for 5 minutes. Stir in tomato puree, tomato paste, Italian seasoning and pepper flakes. Cook on medium-low heat until sauce starts to thicken; 5-8 minutes.
- Combine ricotta cheese, ½ cup parmesan cheese, shredded mozzarella cheese and egg.
- Stir pasta into meat sauce. Place half the sauce mixture into an 11x7 baking dish. Top with cheese mixture and then the rest of the sauce mixture.
- Top with remaining parmesan cheese and mozzarella cheese chunks. Bake for 25 minutes, until the cheeses are melted and bubbly.
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