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Steak and Cheese Rolled Baked Omlet
Steak and Cheese Rolled Baked Omlet

If you are having problem lately in the kitchen when it involves obtaining your food perfect, you are not the only one. Many individuals have all-natural cooking ability however not quite enough know-how to prepare with excellence. This Steak and Cheese Rolled Baked Omlet dish is an excellent start, very easy to cook and delicious. To make Steak and Cheese Rolled Baked Omlet you need 10 ingredients and 10 steps. Here is how you do it.

To get started with this recipe, we have to first prepare a few components. You can have Steak and Cheese Rolled Baked Omlet using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:
  1. Provide 6 large eggs
  2. Prepare 1 cup milk
  3. Prepare 1/2 cup all purpose flour
  4. Use 1/2 teaspoon salt and pepper to taste
  5. You need to prepare 1 teaspoon hot sauce, such as Frank's red hot
  6. Provide 4 ounce fillet syeak, cut into thin strips
  7. You need to prepare 2 greonions, sliced
  8. Get 1 cup sharp cheddar cheese, shredded
  9. Get butter for cooking syeak
  10. Provide sour cream and green onions as needed for garnish
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Instructions to make Steak and Cheese Rolled Baked Omlet:
  1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
  2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
  3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
  4. Pour Into prepared pan and bake for 30 minutes
  5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
  6. Carfully roll up in pan
  7. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
  8. Garnish with green onions and serve with sour cream

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