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Baked Garlic Mussels with Cheese
Baked Garlic Mussels with Cheese

Cooking is a type of art and also there are several kinds of cooking that you might find out. You can end up being a chef or you can just try to understand the art of cooking great meals within your house. Many tasks in the work environment employ cooks, prep-cooks and managers that also look after chefs. We hope this Baked Garlic Mussels with Cheese recipe can assist make you a better chef. To cook Baked Garlic Mussels with Cheese you need 4 ingredients and 8 steps. Here is how you achieve it.

To begin with this particular recipe, we must first prepare a few components. To cook Baked Garlic Mussels with Cheese you need 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Baked Garlic Mussels with Cheese:
  1. Take 2 lbs mussels cleaned and boiled until shells open
  2. Prepare 1/2 cup butter softened
  3. Get 8 cloves garlic minced
  4. You need 1 cup quick melt cheese
Short Tips:

In order to make the process of cooking simpler, you must require to time to make large quantities of meat or veggie stock and store it in the fridge freezer. Not only is making your own supply less expensive than buying it from a store, however it makes it very easy to keep a big supply accessible. Simply ice up the stock in little and clearly labeled sections and after that secure what you need when you require it!

Instructions to make Baked Garlic Mussels with Cheese:
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine butter and garlic then mix well.
  3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
  4. Top the mussels with grated quickmelt cheese.
  5. Arrange the mussels in a baking tray lined with Aluminum foil.
  6. Bake for 15 to 18 minutes.
  7. Remove from oven and transfer to serving plate.
  8. Serve as an appetizer dish, and enjoy!

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