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Cheese Grits Breakfast Bake
Cheese Grits Breakfast Bake

Cooking may be one of the oldest abilities worldwide. That does not suggest that there are any kind of limits to the knowledge available for the cook curious about raising his/her skills. Even the finest cooks, also experts, can always locate new dishes, techniques as well as techniques to boost their kitchen skills, so lets try this Cheese Grits Breakfast Bake recipe, we hope you like it. You can have Cheese Grits Breakfast Bake using 11 ingredients and 5 steps. Here is how you do that.

To begin with this recipe, we must first prepare a few components. You can cook Cheese Grits Breakfast Bake using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Cheese Grits Breakfast Bake:
  1. Get 1 lb raw bacon, cut across the length into bite sized pieces
  2. Take 6 eggs beaten in a cup
  3. You need to prepare Salt and pepper
  4. Use Grits:
  5. Prepare 2 cups water
  6. Prepare 1/2 cup quick grits
  7. Use 2 tbsp butter or margarine
  8. Take Dash salt
  9. Prepare Dash garlic powder
  10. Get 1/2-3/4 cup shredded cheese
  11. Prepare 1 beaten egg
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Steps to make Cheese Grits Breakfast Bake:
  1. Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
  2. Salt and pepper the beaten eggs, set aside.
  3. In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
  4. Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
  5. Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.

If you are wondering what cheese goes in grits, any sharp cheddar or even a Monterey jack cheese is perfect for grits. Add cheese, butter, milk, eggs and garlic, stirring until cheese is melted. What a wonderfully flavorful and hearty breakfast dish! The smoked sausage is a delight, so don't skimp, ya hear? Spoon into dish and sprinkle with remaining cheese.

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