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Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

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To get started with this recipe, we must first prepare a few components. You can cook Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Prepare 1 kilo mussels, cleaned
  2. Get 1 box quick melt cheese, grated
  3. Use 1/2 head garlic or more, minced
  4. Provide 1/4-1/2 bar butter, softened
  5. Prepare 1 pot water
Short Tips:

One of the most difficult and time consuming aspect of cooking is doing all of the preparation work. You can purchase pre-prepped vegetables or prep your components the day before to lower the moment you are in the kitchen. This is really handy if you need to obtain supper out in a hurry.

Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
  4. Add the grated cheese on top of each.
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
  6. Once the cheese melts, remove from the oven and serve.

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